Place all marinade ingredients in a food processor, and process until fine chunks. Add wings to a plastic ziplock bag and then add marinade.Shake bag until all wings are coated and place in fridge for 24-48 hours. Shaking every 12 hours.Once wings are done marinating, remove from fridge 10 minutes before grilling.Set grill to medium heat and place wings directly on grill for about 16 minutes (lid closed). Turning wings over half way through.Remove from heat and wrap in tinfoil to keep warm.Prep sauce and then pour all over wings. Serve alone or with some bleu cheese / ranch dressing.