Lactation Cookies
Try this Lactation Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter softened
- 1 teaspoon vanilla
- 2 large eggs
- 1/2 cup brown sugar
- 1 cup peanut butter (creamy or crunchy)
- 1-2 ripe bananas mashed (i usually use one because i l
- 1-1/2 cups gold medalâ® whole wheat flour
- 1-3/4 cups quick-cooking or old-fashioned oats
- 1 cup ground flaxseed
- 3 tablespoons brewer’s yeast (found at health food stores)
- 1-1/2 cups dark chocolate chips
- Carbohydrate 11.6354752892372 g
- Cholesterol 65.7531250085953 mg
- Fat 16.6414413921315 g
- Fiber 2.07298605770535 g
- Protein 3.134930000048 g
- Saturated Fat 8.08499597427581 g
- Serving Size 1 1 Serving (42g)
- Sodium 110.405930581853 mg
- Sugar 9.56248923153183 g
- Trans Fat 1.14174293078255 g
- Calories 202 calories
Preheat oven to 350°F.In the bowl of an electric mixer, cream the butter, peanut butter and brown sugar until smooth and creamy. Beat in the eggs and vanilla. Add the mashed banana and mix until just combined.Mix in the flour, baking soda and salt. Add the oats, flax and brewer’s yeast until well combined. Stir in the chocolate chips.Drop heaping balls of dough onto greased baking sheets. Bake for 12 minutes, rotating sheets halfway through, until cookies are set and starting to brown. Let cool for 5 minutes on cookie sheets, then transfer to wire racks to cool completely.
