Quick and Easy Skillet Granola with Bacon
Try this Quick and Easy Skillet Granola with Bacon recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
contains white meat
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 tablespoons coconut oil
- 3 tablespoons pure maple syrup
- 1-1/4 cups old fashioned oats (gluten-free if needed)
- 1/2 cup almonds coarsely chopped (i used blue diamond oven
- 2 strips cooked and cooled bacon crumbled or finely chopped (i used a variety of turkey bacon with no nitrates or antibiotics)
- Carbohydrate 3.08044399761799 g
- Cholesterol 0 mg
- Fat 2.7318759999929 g
- Fiber 0.138059996032715 g
- Protein 0.010626 g
- Saturated Fat 2.35525099999872 g
- Serving Size 1 1 serving (8g)
- Sodium 0.441799999680457 mg
- Sugar 2.94238400158527 g
- Trans Fat 0.162141800000001 g
- Calories 36 calories
In a large skillet over medium-high heat, cook bacon until desired doneness.Lower heat to medium and in the same skillet, melt coconut oil. Quickly stir in pure maple syrup, vanilla, and cinnamon. Add oats and cook for about 5 minutes, stirring frequently. Add almonds and bacon and cook for 1-2 minutes more, stirring constantly.Remove from heat and let granola sit for 1-2 minutes, letting it cool and become crunchy.Store in an airtight container or serve immediately over warm oatmeal, yogurt, with milk or just alone. Enjoy!
