CREAMY VEGAN MOCHA SMOOTHIE
Try this CREAMY VEGAN MOCHA SMOOTHIE recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
- pinch of salt
- 1 big frozen banana or 2 smaller ones
- 1/2 cup of cashews
- 2 tbsp oatlaws power oats or 1/4 cups rolled oats
- 2 ,5 tbsp unsweetened dark cocoa powder
- ~1/3 cups plant-based mylk i used oat mylk
- freshly brewed strong coffee to taste i used about 1/4 cups
- 1 tbsp maple syrup (or more to taste)
- 20 g of melted dark chocolate
- toppings: raspberries or other berries
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -2 (20g)
- Sodium 155.032 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Blend all ingredients in a high-speed blender until smooth. Add more plant mylk / maple syrup if you want.Melt dark chocolate in a double boiler.Swirl it to the sides of the smoothie jar and pour the smoothie in glasses / jars. Add melted chocolate on top and decorate with berries.Enjoy this creamy breakfast delight!
