I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It’s a well-loved recipe in my home now. —Trisha Kruse, Eagle, Idaho
Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 6
1 cup miniature marshmallows
1 cup seedless red grapes
1/2 cup sweetened shredded coconut
1 can (8-1/4 ounces) fruit cocktail, drained
1 can (8 ounces) unsweetened pineapple chunks drained