Christmas Morning Casserole – #glutenfree
Try this Christmas Morning Casserole – #glutenfree recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 t salt
- 2 cups frozen hash browns
- 3 t margarine (dairy or non dairy works)
- 2 t gluten free flour (i use better batter)
- 1/4 t black pepper
- 1 1/4 cup milk (dairy or non dairy)
- 4 eggs, hard boiled then diced
- 1/2 cup crunchy 'cornflake' cereal gluten free (i used attune brand)
- Carbohydrate 78.020955 g
- Cholesterol 0 mg
- Fat 2.78493 g
- Fiber 7.3507498998642 g
- Protein 9.259725 g
- Saturated Fat 0.73899 g
- Serving Size 1 1 recipe (426g)
- Sodium 94.842 mg
- Sugar 70.6702051001358 g
- Trans Fat 0.738569999999999 g
- Calories 359 calories
Preheat oven at 350 and grease a 2 quart casserole.Melt 2 T margarine, stir in flour, salt, pepper and blend until smooth.Slowly stir in milk, and stir until thickened.Add hash browns, eggs then stir to combine.Melt remaining margarine and combine with 'cornflakes' crumbs and sprinkle on top.Bake uncovered 30 minutes or until hot and bubbly.
