Instant Pumpkin Spice Latte Mix
Try this Instant Pumpkin Spice Latte Mix recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 7
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp cinnamon
- whipped cream
- 1 1/4 cups french vanilla powdered drink mix (i used maxwell
- 1 1/2 cups instant espresso powder
- 4 1/4 cups powdered coffee creamer
- 3 tbsps + 1/4 tsp pumpkin spice
- 1 1/4 cups sugar optional topping ingredients:
- sprinkle of cinnamon
- toffee bits (i used skor pieces)
- Carbohydrate 0.934896285714286 g
- Cholesterol 31.2086 mg
- Fat 8.43320571428572 g
- Fiber 0.197228565761021 g
- Protein 0.48181 g
- Saturated Fat 5.24797102857143 g
- Serving Size 1 1 ½ cups of powdered mix (23g)
- Sodium 8.69354285714286 mg
- Sugar 0.737667719953265 g
- Trans Fat 0.436800400000002 g
- Calories 80 calories
Combine all ingredients in a large processor until fine. Your may need to stop the processor every so often and push down the powder down from the sides so that everything mixes well.Transfer contents of the processor into an air tight container and store in a cool dry place.To Mix a Drink:Combine 2 heaping tablespoons of the pumpkin spice latte mix with about 1 ¼ cups of hot water in a mug.Stir it up so everything is well combined.Optional:Top with whipped cream, a sprinkle of cinnamon and some toffee bits.
