4-Ingredient Pineapple Lime Chelada
Try this 4-Ingredient Pineapple Lime Chelada recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 1
vegan
vegetarian
4bev
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 ounces limeade
- 1/2 cup fresh pineapple cubed + wedges for serving
- 6 ounces mexican beer (i used corona)
- 1/2-1 ounce gold tequila (optional)
- tequila soaked pineapple:
- 1/2 pineapple cut into wedges
- 1 lime sliced
- tequila for soaking
- salt + chili powder (optional)
- Carbohydrate 88.98199770647 g
- Cholesterol 0 mg
- Fat 0.776 g
- Fiber 9.36599984049797 g
- Protein 3.358 g
- Saturated Fat 0.06289 g
- Serving Size 1 1 Serving (857g)
- Sodium 9.241457079 mg
- Sugar 79.615997865972 g
- Trans Fat 0.37998 g
- Calories 332 calories
Instructions !Tequila Soaked Pineapple Add the pineapple wedges and lime wedges to a bowl and cover with tequila. Try and make sure the wedges are mostly submerged. I found using a shallow 8x8 inch baking dish worked best. Soak the pineapple for 1 hour or overnight. You can then use the pineapple to mix with the drink (remove the rind before blending) or to serve on the side of the drink. I used mine only on the side of my drinks and sprinkled them with a little salt + chili powder. !Chelada Add the cubed pineapple and limeade to a blender and blend until smooth. Pour over a glass of crushed ice. Add the beer and tequila (if using) and stir to combine. Garnish with a slice of pineapple and mint leaf if desired.
