Barb
Try this Barb recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 large onion chopped
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tbsp olive oil
- 1 tsp olive oil
- 3 oz cream cheese
- meat mixture
- 6-7 oz green chiles fresh, frozen or canned, chopped
- 1.5 lbs sausage. italian or breakfast sausage either one. (i thought i had italian but it turned out to be bratwurst...and yet it was still good!)
- 1 tsp red pepper
- 1 can diced tomatoes drained
- 4 slices naan bread
- 2 cups shredded cheese (i combined cheddar mozzarella and parmesan).
- Carbohydrate 8.9993023176275 g
- Cholesterol 23.3883565575 mg
- Fat 8.71420961532517 g
- Fiber 2.04180215450459 g
- Protein 2.7088481648725 g
- Saturated Fat 4.31278830982683 g
- Serving Size 1 1 Serving (330g)
- Sodium 75.1083379743594 mg
- Sugar 6.95750016312291 g
- Trans Fat 1.14686943666892 g
- Calories 119 calories
Saute onion and peppers in oil until onion is translucent, add garlic and cook for another minute.Add sausage, removing it from casings and breaking it up if necessary. Cook until sausage is browned.Add spices and tomatoes and simmer on medium low for 5 minutes.Brush Naan with olive oil. Put 1/4 cup of cheese on each slice. Top with 1/4 of the meat mixture and top the meat with another 1/4 cup of cheese.Cut the cream cheese into 16 pieces and roll them into balls; put 4 on each pizza.Bake for 12-15 minutes until pizza is browned. Cut each pizza into 4 slices and serve.
