Jalapeno Popper Pasta Salad
Try this Jalapeno Popper Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 16 ounces dried penne pasta
- 1/2 cup mayonnaise (i use light mayonnaise)
- 1/2 cup sour cream (i use light sour cream)
- 2 to 3 jalapeã±os seeded and chopped (or 1 can chopped jalapeã±os)
- 1 cup of mexican blend cheese shredded
- 6 slices center cut bacon cooked and chopped
- 1 cup of crushed ritz crackers
- Carbohydrate 57.3196491860089 g
- Cholesterol 20.4516745653333 mg
- Fat 14.3924160808178 g
- Fiber 0.0334055546654595 g
- Protein 10.35794917192 g
- Saturated Fat 4.50925584048445 g
- Serving Size 1 1 Serving (104g)
- Sodium 1642.76137223378 mg
- Sugar 57.2862436313434 g
- Trans Fat 1.68009327591644 g
- Calories 407 calories
Cook pasta according to package directions. Drain.Run cold water over pasta to stop the cooking process. Set aside.In a large bowl, whisk together mayonnaise, sour cream, garlic powder, and pepper together.Stir pasta, jalapeños and bacon into the mayonnaise dressing until combined. Refrigerate until ready to serve.Sprinkle crackers over the pasta salad before serving.
