Veggies for the BBQ
I make veggies this way when I am BBQ'ing. My favourites are asparagus and broccoli but you can use any vegetables for this. Same goes for the spices you use, anything will work.
- Preparing Time: 5 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon italian seasoning
- 1 tablespoon extra virgin olive oil
- 1 tablespoon garlic powder
- 1/2 pound asparagus
- 1/2 pound broccoli florets
- Carbohydrate 8.22953717009491 g
- Cholesterol 0 mg
- Fat 1.99099782682925 g
- Fiber 2.99988006041977 g
- Protein 3.30697962268466 g
- Saturated Fat 0.307293746618344 g
- Serving Size 1 1 Serving (118g)
- Sodium 20.726666189224 mg
- Sugar 5.22965710967515 g
- Trans Fat 0.23775002433486 g
- Calories 55 calories
Put the vegetables in a plastic bag, then add the spices and oil to the bag. Shake well so all veggies are coated. Put the veggies on aluminum foil and add a couple scoops of butter. Wrap everything up in the foil and put on the bbq 10 minutes before your main food is ready (or until done to the softness you like). It cooks as you finish your beer!! Goes great with anything and is done on the bbq with everything else. Serve and enjoy the flavour!!
