Easy Pasta Salad-Italian Shrimp
Try this Easy Pasta Salad-Italian Shrimp recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
- 1 to 2 pounds of shrimp (peeled and cleaned) or 3 large seasoned with italian seasoning and garlic, baked, and cut up into small pieces. i used frozen shrimp, but if i had fresh shrimp i would have definitely used them.
- a couple tablespoons of butter
- granulated garlic (used to season the chicken well
- italian seasoning (used to season the chicken well
- 12 ounce package of wacky mac pasta small spirals (these we beet & spinach)
- 1 cucumber, chopped into small pieces
- 1 medium tomato chopped into small pieces
- 8 ounces-creamy italian dressing - i use olive garden dressing. yo
- 1 cup italian cheese grated
- 1 teaspoon italian seasoning for the pasta salad
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (340g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Melt the butter and add the shrimp. Sprinkle the shrimp well with granulated garlic and Italian seasoning.Remove from the skillet when the shrimp turn light pink. Do not over cook them.Cook the pasta according to the directions on the package.Chop the cucumber and the tomato into bite size pieces.Add all the ingredients including the Italian dressing and the shredded cheese.I added an extra teaspoon of Italian seasoning at this point.
