Amazing Meatballs
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 40
- 1 egg
- 1/2 cup water
- 1/2 cup packed brown sugar
- 2 tablespoons vinegar
- 2 teaspoons curry powder
- 2 tablespoons fruit chutney
- 1/2 cup tomato sauce
- 500 g lean beef mince
- -- meatball ingredients--
- 250 g sausage meat
- 1/2 cup breadcrumbs (i often blitz stale bread or buns if
- 2 tablespoons chopped parsley (or coriander)
- 1 large finely chopped onion (i only use half as not an on
- -- sauce--
- 3 teaspoons worcestershire sauce
- 2 teaspoon sweet chilli sauce (i reduce to 1 if not sure how
- Carbohydrate 3.97690500098913 g
- Cholesterol 14 mg
- Fat 4.29079000003262 g
- Fiber 0.329862500462568 g
- Protein 3.57381500023921 g
- Saturated Fat 1.64660612500453 g
- Serving Size 1 1 Serving (47g)
- Sodium 166.561500095137 mg
- Sugar 3.64704250052656 g
- Trans Fat 0.629719375009968 g
- Calories 69 calories
Preheat oven to 200CIn a large bowl place all of the meatball ingredients, I lightly whisk egg before adding.Combine together with a strong wooden spoon or get your hands in there!Form into small balls (tsp size is best for bitesized) by rolling a small amount between your handsPlace into a lightly greased roasting dish with a little space betweenBake in a moderate oven for 25-30 minutes until becoming golden brownWhile this is cooking add the sauce ingredients to a medium sized saucepan and set aside.Once meatballs are golden remove from oven and carefully pour off any excess fat and set asideIn a medium sized saucepan bring the sauce ingredients to the boilPour over meatballs and return the roasting dish to the oven for a further 20 minutes.Done!These are delicious served hot or cold.
