Moose Milk - South Country Comfort Food®
A Canuck twist on Irish Cream
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 12
white meat free
gluten free
red meat free
contains dairy
pescatarian
- 1 1/8 cups heavy cream
- 1 14 oz tin sweet milk
- 2 3/4 cups gibson's finest canadian whisky 3 cups if you like an extra kick for java!
- 2 teaspoons instant coffee granules i use folgers classic roast
- 35 grams maple flavoured hot chocolate i use gourmet village
- 1/4 teaspoon gresh grated nutmeg use the finest grate of a box grater
- 1 wee pinch fresh grated cinnamon bark no more than a half a teaspoon in total
- 1 1/4 tablespoons pure canadian maple syrup warmed
- 3 tablespoons pure organic maple sugar melt into the warmed maple syrup and let cool slightly
- 1/2 teaspoon pure maple extract
- 1 1/4 tablespoons quality chocolate syrup i make mine from scratch with dutch cocoa
- Carbohydrate 0.379759375257629 g
- Cholesterol 15.2840625194748 mg
- Fat 4.12864583859127 g
- Fiber 0 g
- Protein 0.249036458583492 g
- Saturated Fat 2.56983583660671 g
- Serving Size 1 1 Serving (11g)
- Sodium 4.30104167194333 mg
- Sugar 0.379759375257629 g
- Trans Fat 0.212971250271003 g
- Calories 39 calories
In a blender combine all ingredients. Blend on high for somewheres in the where abouts of 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving. Great with hot java topped with whipped cream, Pure Organic Canadian Maple sugar flakes & Snow Candy shards - this is called a "Canadian Joe." Or fetch up one of my chilly summer treat signature drinks called the, "Frigid Moose." Recipe on photo.
