Toddler French Toast Sticks
From onceamonthmom.com: Pssst….these aren't just for toddlers! And, it is relatively simple to whip up a large batch, especially if you are already in the middle of a big cooking day. Pop them in the freezer, and you will have quite a few days worth of breakfasts.
I started feeding these to my 1 year old when I was looking for finger foods for him to eat. He LOVES them. I get so many mmmm’s from him when he is eating “toastâ€. I started looking at the ingredients and decided to adapt my own recipe and make some nutritional additions using advice from the Deceptively Delicious cookbook.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/4 cup butter melted
- 1/3 cup sugar
- 30 slices whole wheat bread
- 8 eggs
- 1-1/3 cups milk
- 1/2 cup pumpkin puree baby food
- Carbohydrate 13.2765883334566 g
- Cholesterol 54.0826833385156 mg
- Fat 3.7313888353178 g
- Fiber 1.34511998387383 g
- Protein 4.32828050016535 g
- Saturated Fat 1.60444693457337 g
- Serving Size 1 1 Serving (45g)
- Sodium 167.111733347401 mg
- Sugar 11.9314683495828 g
- Trans Fat 0.454441433475803 g
- Calories 103 calories
1. Preheat oven to 350(F) degrees. 2. Slice bread into halves or thirds. In a large bowl mix all ingredients except sliced bread. 3. Spray a cookie sheet with cooking spray. 4. Dip bread pieces, one by one, in the batter until coated and then place on the cookie sheet. 5. Bake for 30 minutes turning over half-way through to ensure even cooking on both sides. 6. When done, remove to cooling rack. 7. Serve or freeze.
