Paleo Chinese Chicken Salad
Try this Paleo Chinese Chicken Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
contains gluten
red meat free
shellfish free
dairy free
- 1/2 tsp sea salt
- 1/4 cup white wine vinegar
- 1/2 cup chopped cilantro
- 3 tbs olive oil
- 1 tbs toasted sesame oil
- 3 tbs finely minced ginger (i peeled fresh ginger and us
- 2 tbsâ hoisin sauceâ (i like this brand best you can usually find it in the asian section at your grocery store)
- 1 tbsâ toasted sesame oil
- 1 tsp spicy chili oilâ (optional but i had it on hand and
- 1 tsp srirachaâ or more if you like it spicy!
- 5 chopped green onions green and white parts
- 2 bags shredded carrots
- 1 entire head of a large napa cabbage chopped into thin strips
- 2 tbs black sesame seeds
- 2 tbs white sesame seeds
- 1/2 cup cashews (optional)
- 1 rotisserie chicken torn into shreds
- 1/4 cup tamari (tamari is a gluten free soy sauce) or regu
- 3 tbs finely minced ginger (i peeled fresh ginger and us
- 2 tbs hoisin sauce (i like this brand best you can usually find it in the asian section at your grocery store)
- 1 tsp spicy chili oil (optional but i had it on hand and
- 1 tsp sriracha or more if you like it spicy!
- 5 chopped green onions green and white parts
- Carbohydrate 10.3982700021561 g
- Cholesterol 0 mg
- Fat 16.4991500204005 g
- Fiber 4.00099991071667 g
- Protein 3.66510000161871 g
- Saturated Fat 2.31973000287958 g
- Serving Size 1 1 Serving (165g)
- Sodium 455.944750001807 mg
- Sugar 6.39727009143945 g
- Trans Fat 0.695462500860478 g
- Calories 197 calories
For the dressing: In a small mason jar with lid, add tamari, vinegar, minced ginger, olive oil, hoisin sauce, toasted sesame oil, chili oil, siracha, sea salt and chopped green onions. Secure the lid on top and shake vigorously. Set aside.Next, put chopped cabbage, shredded carrots, cilantro, sesame seeds, cashews, shredded chicken, and enough dressing to coat into a large plastic bag and shake vigorously until well incorporated. Adjust amount of dressing as needed.Pour into bowls or onto plates and enjoy!!
