Gameday Buffalo Chicken Chili (Gluten-Free)
Try this Gameday Buffalo Chicken Chili (Gluten-Free) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 cloves garlic minced
- 3 stalks celery diced
- 1 large white onion diced
- 2 tablespoons ghee (i recommend 4th & heart original)
- 1 jalapeno, diced (if you want it less spicy remove the seeds and ribs first)
- 1 pound organic pasture-raised ground chicken
- 1 bottle gluten-free beer (i recommend omission's lager)
- 1 can organic no-salt-added diced tomatoes (i recommend
- 3/4 cup all-natural buffalo sauce (i recommend tessemae's
- 1 can organic cannellini beans (i recommend jovial)
- optional garnish: chopped scallions blue cheese
- Carbohydrate 3.9984 g
- Cholesterol 0 mg
- Fat 0.045 g
- Fiber 0.669000016450882 g
- Protein 0.5079 g
- Saturated Fat 0.017085 g
- Serving Size 1 1 -6 (152g)
- Sodium 1.755 mg
- Sugar 3.32939998354912 g
- Trans Fat 0.012765 g
- Calories 17 calories
In a large dutch oven over medium-high heat, melt the ghee. Add the onion, celery, and jalapeno and saute until soft, about 5 minutes. Add the garlic and saute until aromatic, about 1 minutes. Add the ground chicken and brown, breaking up with a wooden spoon, until cooked through, about 5 minutes.Pour the gluten-free beer into the dutch oven, scraping up any browned bits from the bottom and sides. Add the diced tomatoes and buffalo sauce, reduce heat the low, cover and simmer for 15-20 minutes to let all the flavors infuse. Add the cannellini beans and simmer for another 5 minutes.Garnish with chopped scallions and crumbled blue cheese, serve and enjoy!
