Turkey taco pasta salad
Try this Turkey taco pasta salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 2 cups shredded iceberg lettuce
- 1/2 cup diced red onion
- 1 lb fat free ground turkey (weighed raw)
- 2.5 tbsp taco seasoning
- 2 cups of cooked rotini style pasta (i weighed pasta unco the 2 cups uncooked was 17sp)
- 1 cup diced peppers (i used green & yellow)
- 1 cup grape tomatoes (cut in half)
- 1 cup reduced fat shredded cheese (i used a 3 cheese ble
- 1/2 cup calorie wise catalina dressing (or french dressing
- 1 tsp taco seasoning
- 4 taco shells crushed
- Carbohydrate 6.55538748707269 g
- Cholesterol 0 mg
- Fat 1.86001771594835 g
- Fiber 0.640249276125703 g
- Protein 0.703276944899073 g
- Saturated Fat 0.391621127477723 g
- Serving Size 1 1 Serving (54g)
- Sodium 85.3590030339592 mg
- Sugar 5.91513821094699 g
- Trans Fat 0.0827450201854881 g
- Calories 45 calories
Cook and drain your pasta and rinse under cold water.Brown your ground turkey and stir in the 2.5 Tbsp taco seasoning, drain and add to a bowlAdd your pasta, peppers, onion, tomatoes, lettuce, cheese, 1 tsp taco seasoning and dressing, stir well. Once you are ready to serve stir in your crushed taco shells *these are best added only when ready to serve as they will go soggy after a while.Store salad in the fridge, makes 12- 1 cup servings
