Crockpot Creamy Lemon Chicken Kale Soup
Try this Crockpot Creamy Lemon Chicken Kale Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- salt to taste
- 1/2 cup olive oil
- 4 cups of shredded chicken (i used one rotisserie chicken
- 6 cups bone broth
- 1 bunch of kale (i used dino kale)
- 3 lemons (i used meyer lemons)
- 2 tbls fresh lemon juice
- 1 cup onions (large onion)
- Carbohydrate 2.63215 g
- Cholesterol 0 mg
- Fat 27.0000000344032 g
- Fiber 0.122000001817942 g
- Protein 0.1159 g
- Saturated Fat 3.72816000475039 g
- Serving Size 1 1 recipe (67g)
- Sodium 3489.06500000069 mg
- Sugar 2.51014999818206 g
- Trans Fat 0.731160000931639 g
- Calories 246 calories
Wash kale and working in two batches, stack the kale leaves and slice in 1/2 inch strips. Set aside Add 2 cups of stock, the chopped onion and olive oil to blender. Blend for a minute or two, or until it is completely smooth. Add that to the crock pot and add the remaining 4 cups of broth, kale, shredded chicken, zest of all three lemons and the 2 tlbs of fresh lemon juice. Add a pinch of salt. Let cook for 6 hours on low crock pot setting, stirring once or twice.
