Mango, Pineapple, and Kiwi Salad
I sampled this recipe at a local deli and was lucky enough to get the recipe. Never in a million years would I have made this recipe had I not sampled it first -- I was surprised at the ingredient list, but the combination of flavors is delicious!!! The recipe states that "This salad is full of refreshing flavors and can also be used as a relish for meats." I hope that you enjoy it.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 pieces
- 2 pieces
- 2 kiwi fruits, peeled and sliced 1/4-inch thick, cut
- 2 teaspoons freshly grated lime peel
- 1 teaspoon finely chopped fresh garlic
- 1 teaspoon chopped seeded red chili pepper
- Carbohydrate 0.245863791734934 g
- Cholesterol 0 mg
- Fat 0.0136041041672342 g
- Fiber 0.0736891656564694 g
- Protein 0.0582441250034053 g
- Saturated Fat 0.000481883333398196 g
- Serving Size 1 1 serving(s) (4g)
- Sodium 1.12417916668288 mg
- Sugar 0.172174626078465 g
- Trans Fat 0.00509687708358467 g
- Calories 1 calories
Place mangos, kiwi,and pineapple in a large bowl. Toss gently. Add remaining ingredients. Stir to coat. Let stand 10 minutes. Serve at room temperature or refrigerate until serving time.
