BBQ Chicken Salad
BBQ Chicken Salad has a southwest flavor with a bit of thai influence, with the jalapeno option, cilantro, and onions. I created this salad after I had a thai chicken pizza with bbq sauce that rocked my world. I don't eat wheat products anymore, so this curbs my craving for all of these flavors!
- Preparing Time: 35 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 bunch green onions chopped
- bbq sauce
- 1 bunch cilantro chopped
- 1 lb grilled chicken
- 1/2 head green cabbage sliced
- 1 orange bell pepper sliced
- 1 bunch romaine chopped
- ranch dressing i prefer homestyle ranch by lighthouse
- Carbohydrate 21.19130625 g
- Cholesterol 99.7903214 mg
- Fat 15.83685308 g
- Fiber 7.25606253534555 g
- Protein 34.6936667525 g
- Saturated Fat 4.37836708075 g
- Serving Size 1 1 Serving (354g)
- Sodium 802.49518585 mg
- Sugar 13.9352437146544 g
- Trans Fat 1.8700045125 g
- Calories 372 calories
Cooked the grilled chicken according to your preference, or use my recipe titled Grilled Chicken, that includes quickly grilling chicken and then cooking in the oven. Toss greens, cabbage, cilantro, peppers, and all other ingredients together in a large bowl. Feel free to add other fun items like sliced jalapenos for added heat and flavor. Once you've tossed, sliced chicken and top the salad. Drizzle BBQ sauce and Ranch over the top and serve!
