Loaded Ranch Dip
Try this Loaded Ranch Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 lb bacon
- 1 cup light sour cream (i prefer tillamook)
- 1 cup light mayonnaise (i prefer best foods)
- 1 packet hidden valley ranch dressing mix
- 3 to 4 green onions sliced
- 1 cup shredded cheese (i used colby and monterey jack)
- Carbohydrate 0.2494758035 g
- Cholesterol 25.7035676333333 mg
- Fat 17.0248336206667 g
- Fiber 0 g
- Protein 4.38472624333333 g
- Saturated Fat 5.66725866950833 g
- Serving Size 1 1 serving (38g)
- Sodium 314.868703508333 mg
- Sugar 0.2494758035 g
- Trans Fat 1.87711642451667 g
- Calories 173 calories
Cook the bacon on both sides until crisp. Drain fat. Allow bacon to rest on paper towels until cool. Chop bacon into pea size crumbles and set aside.Mix the sour cream, mayonnaise, and ranch dressing mix together in a bowl.Fold in the bacon, green onions, and shredded cheese. Enjoy with sturdy crackers. Keep cold.
