Strawberry banana chocolate chip muffins
Try this Strawberry banana chocolate chip muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 1 egg
- 1/2 tsp cinnamon
- 1/3 cup unsweetened applesauce
- 1 tsp baking powder
- 2 tbsp brown sugar
- 1/4 cup milk (i used 1%)
- 2 medium ripe mashed bananas
- 2 cups oats i used quaker quick oats
- 3/4 cup fresh diced strawberries
- 3 tbsp mini chocolate chips
- Carbohydrate 7.75193916617579 g
- Cholesterol 1.07722222098942 mg
- Fat 1.10610999900094 g
- Fiber 0.251080558755732 g
- Protein 0.514358610430102 g
- Saturated Fat 0.686025416043372 g
- Serving Size 1 1 Serving (22g)
- Sodium 11.3405555392707 mg
- Sugar 7.50085860742006 g
- Trans Fat 0.0994580276949629 g
- Calories 42 calories
Preheat oven to 350F, spray a 12 hole regular muffin tin.In a bowl whisk together your egg and brown sugar.Mix in mashed banana, applesauce and milk.Stir in oats, baking powder and cinnamon, then fold in diced strawberries (make sure they are small pieces) and mini chocolate chipsBake in oven for 22 minutes, cool then serve.Makes 12 muffins, store in fridge after day 1, will freeze well. *If you want to leave out the chocolate chips muffins are only 2 freestyle SP each
