Jekyll Island Rice with Sausage
My dear friend gave me this recipe well over 10 years ago and I have lost count as to how many times I have made it, as well as passed the super easy recipe along. When I say easy, it’s almost embarrassingly easy! You can whip this up as a quick dinner or side dish and it makes a great potlock dish.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
dairy free
- 1 roll ground breakfast sausage
- 1/2 cup white rice (not instant)
- 2 packs dry lipton chicken noodle soup mix
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1.Cook sausage meat and drain. 2. Boil soup and rice in 4 cups of water for 7 minutes. 3. Mix sausage browned sausage into the soup rice mix. 4. Bake in a 9×13 (ish) pan at 350 degrees for 45 minutes.
