Bacon Bloody Mary
First Recipe! Well to start us off, here is the latest recipe I've heard. I promise first thing tomorrow I will find out a recipe from one of our chefs that I'm sure you will love. Don't know if this will sound as weird to you as it did to me when one of our waiters suggested it for a hangover. I assure you it is amazing and does the job.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 8
dad
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 dash pepper
- 1 dash worcestershire sauce
- 1 dash salt
- 2 lemons
- ice
- 1 bottle vodka
- 1 carton tomato juice
- 6 strips cooked bacon
- 1 dash tabasco sauce
- 3 stalks celery
- Carbohydrate 3.94307 g
- Cholesterol 23.1 mg
- Fat 8.9114365625 g
- Fiber 1.25428280225676 g
- Protein 8.284867421875 g
- Saturated Fat 2.910311421875 g
- Serving Size 1 1 Serving (167g)
- Sodium 499.4816796875 mg
- Sugar 2.68878719774324 g
- Trans Fat 1.094708 g
- Calories 343 calories
1. Put the bacon into the vodka and let it infuse for one week. 2. Fill each glass with ice. Grind the salt and pepper over the ice. Pour in a dash of hot sauce and Worcestershire. Next squeeze a quarter of the lemon into each glass. Add a shot of vodka and fill to the top with tomato juice. If you have a drink shaker on hand use that, otherwise follow the above. 3. Garnish with a celery stick and a slice of lemon. Sprinkle a little more pepper on top.
