Soul Warming Potato Soup – #glutenfree #vegan
Try this Soul Warming Potato Soup – #glutenfree #vegan recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- medium onion
- 1/4 t pepper
- 2 cups of cubed potatoes
- 1 1/2 cups of water
- 2 t of butter (i use earth balance coconut butter)
- 2 t of flour (i use gluten free better batter)
- 3 cups of milk (i use non dairy: coconut milk)
- 1 1/2 cup shredded cheese (i use non dairy daiya cheese)
- Carbohydrate 19.6689646970297 g
- Cholesterol 0 mg
- Fat 0.236694809267123 g
- Fiber 3.72959338396879 g
- Protein 2.35022028426175 g
- Saturated Fat 0.0954522822446712 g
- Serving Size 1 1 recipe (560g)
- Sodium 22.808799429406 mg
- Sugar 15.9393713130609 g
- Trans Fat 0.0584124430644661 g
- Calories 84 calories
Bring potatoes to a boil. Cook until done (soft) and drain. Be sure to reserve 1 cup of the potato water.Melt butter and saute onions.Next, stir in flour and pepper until smooth.Gradually add the milk product and reserved potato water, while stirring.Bring to a boil. Boil until thick.Remove from heat and add cheese. Stir until melted.Add cooked potatoes.ENJOY!
