Caprese Zucchini Noodle Salad
Try this Caprese Zucchini Noodle Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 1 garlic clove minced
- salt and pepper to taste
- 2 tbsp extra virgin olive oil
- for the marinade:
- 2 zucchinis, blade a
- 1/2 cup of fresh basil leaves
- 3/4 cup halved cherry tomatoes
- 12 small mozzarella balls halved
- 3 tbsp lemon juice squeezed from a lemon
- Carbohydrate 2.18863750186148 g
- Cholesterol 0 mg
- Fat 4.344 g
- Fiber 0.351499999587091 g
- Protein 0.326575000081966 g
- Saturated Fat 0.600034 g
- Serving Size 1 1 Serving (43g)
- Sodium 27.892440972438 mg
- Sugar 1.83713750227439 g
- Trans Fat 0.129654 g
- Calories 47 calories
Lay the zucchini ribbons out. With a scissor, make sure that no ribbons are longer than 6". Once done, place in a bowl.Combine all of the ingredients for the marinade in a bowl and whisk to combine.Pour the marinade over the zucchini ribbons and place in the refrigerator for 10 minutes.After 10 minutes, add in the tomatoes, mozzarella, basil and season with salt and pepper. Mix thoroughly to combine.Serve in a platter as a pasta salad or side dish!
