Katie's Bloody Mary Mix
I had mixed so many Bloody Marys at get togethers, I finally went in to the kitchen and mixed and tasted till I came up with this recipe. Now my husband can make the cocktails while I am cooking brunch.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/4 teaspoon black pepper
- 46 oz can vegetable juice
- 1/2 cup a-1 steak sauce
- 1/2 cup lea & perrins worcestershire sauce
- 1 teaspoon horseradish fresh, not creamed
- 1/4 teaspoon tobasco
- Carbohydrate 27.1154725223727 g
- Cholesterol 0 mg
- Fat 0.0421075 g
- Fiber 0.195024997755885 g
- Protein 0.0759425 g
- Saturated Fat 0.006091 g
- Serving Size 1 1 Pitcher (142g)
- Sodium 1379.59925112668 mg
- Sugar 26.9204475246168 g
- Trans Fat 0.00777099999999999 g
- Calories 109 calories
Mix all ingredients together, stir well. Mix with ice, vodka, and a squeeze of lime. Garnish with celery salt and celery, pickled asparagus or pickled green bean.
