Apricot Turkey Pinwheels
"I created these unique pinwheels for a football game snack using ingredients I had on hand. They were a huge hit and I love how quick and easy they are to prepare." Melanie Foster, Blaine, Minnesota
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/2 cup shredded monterey jack cheese
- 1 sheet frozen puff pastry thawed
- 1/4 cup apricot preserves
- 1/2 teaspoon ground mustard
- 1/4 pound sliced deli turkey
- Carbohydrate 3.63328625190542 g
- Cholesterol 7.040375 mg
- Fat 1.97676000000592 g
- Fiber 0.0742025007280807 g
- Protein 1.98929125002071 g
- Saturated Fat 0.854004550000296 g
- Serving Size 1 1 (16g)
- Sodium 109.550125001183 mg
- Sugar 3.55908375117734 g
- Trans Fat 0.233521912505622 g
- Calories 40 calories
Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a baking sheet. Bake at 400° for 15-20 minutes or until golden brown.
