Spinach Salad with Warm Bacon Mustard Dressing
As we always celebrate Valentine’s Day with a dinner with our son the night before the actual celebratory night, last night I decided to add a drink to the mix. Having fresh mangoes I had fun creating my version of a Mango Martini. Pretty smooth and tasty.
As I was creating something new for us, I also wanted to prepare a recipe that has been in my file folder for over 22 years and that I do not remember the last time I actually made it: Spinach salad with warm bacon and mustard dressing.
Dinner was quite simple and we had a great pre Valentine’s Day celebration.
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper
- 1 teaspoon olive oil
- spinach washed and hard stem removed
- bacon cut into â½ inch pieces
- 2 teaspoons dijon mustard
- Carbohydrate 0.13325 g
- Cholesterol 0 mg
- Fat 0.38149999955 g
- Fiber 0.0824999988079071 g
- Protein 0.10925 g
- Saturated Fat 0.045034999937864 g
- Serving Size 1 1 Serving (3g)
- Sodium 46.8007682291577 mg
- Sugar 0.0507500011920929 g
- Trans Fat 0.012141249987814 g
- Calories 4 calories
In a small frying pan fry the bacon until crisp. Meanwhile wash the spinach and set aside. In a large bowl mix together the mustard, pepper and the olive oil. When the bacon is done add half the bacon to the mix and most of the bacon rendering. Add the salad and mix well, taste and add salt if need be. Add the remaining bacon to the salad and serve. The salad leaves need to be well coated. Add more mustard if need to
