Seaweed Salad Recipe
Try this Seaweed Salad Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sake
- 2 cups seaweed**
- 1 clove of garlic finely minced
- crushed chilli peppers to taste
- Carbohydrate 6.82170001310216 g
- Cholesterol 0 mg
- Fat 7.00200001420595 g
- Fiber 1.89000000383451 g
- Protein 3.18637500639085 g
- Saturated Fat 0.991260002011109 g
- Serving Size 1 1 Serving (152g)
- Sodium 589.450500016099 mg
- Sugar 4.93170000926765 g
- Trans Fat 0.414180000840305 g
- Calories 104 calories
Rinse your seaweed in cold water for 15 minutes. Soak in cold water for as long as you can possibly wait and then some. Make sure you rinse the seaweed again before using it. Brown seaweed stems come packed in salt and if you don’t rinse or soak you’ll have an over salted salad.Mix together the dressing ingredients. Toss with the seaweed. Enjoy!**You can find seaweed packaged in salt in most Korean grocery stores. They’re usually labelled “salted brown seaweed stems.â€
