Goat Cheese, Beet Noodle and Cherry Salad
Try this Goat Cheese, Beet Noodle and Cherry Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains honey
pescatarian
- salt and pepper to taste
- 2 teaspoons dijon mustard
- 2 teaspoons honey
- for the salad:
- for the dressing:
- 1/4 up crumbled goat cheese
- 2 teaspoons minced shallots
- 2 medium beets peeled blade d, noodles trimmed
- 1 box kale italia greens
- 1/2 pound pitted and halved cherries (bing or dark hudson ar
- 1/4 up roughly chopped walnuts
- 1/4 up fresh lemon juice
- 1/4 up extra-virgin olive oil
- Carbohydrate 5.7891249976722 g
- Cholesterol 0 mg
- Fat 0.171625 g
- Fiber 1.23403122930455 g
- Protein 0.816521874991525 g
- Saturated Fat 0.01755475 g
- Serving Size 1 1 Serving (104g)
- Sodium 79.0467682290537 mg
- Sugar 4.55509376836765 g
- Trans Fat 0.0259375 g
- Calories 26 calories
Place all of the ingredients for the dressing into a bowl and whisk together. Taste and adjust to your preference, if needed.Place the beet noodles, Kale Italia greens and cherries into a large mixing bowl and pour over the dressing and toss altogether to combine.Plate the salad into bowls, top with goat cheese, walnuts and serve.
