Zesty Chipotle Chopped Chicken Salad
Try this Zesty Chipotle Chopped Chicken Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup sour cream
- 1/4 tsp salt
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 cup red bell pepper chopped
- lime wedges for serving
- 1/2 cup chopped red onion
- 1 cup black beans drained and rinsed
- 4-5 cups chopped romaine lettuce
- 1 cup corn drained and rinsed
- 1 cup cherry or grape tomatoes halved
- 1 cup california avocado chopped
- 2 cups tyson grilled & ready chicken breast chopped
- 1 cup crunchy tortilla strips
- 1/3 up chopped cilantro
- 1 tbsp lime juice (you can add more for your desired cons
- 2 tsp minced chipotle chile peppers in adobo sauce (more
- Carbohydrate 19.8026666991773 g
- Cholesterol 8.40937500710887 mg
- Fat 3.21933151319076 g
- Fiber 6.50581804502344 g
- Protein 6.35460620628917 g
- Saturated Fat 1.72531451927483 g
- Serving Size 1 1 Serving (145g)
- Sodium 15.8982854378583 mg
- Sugar 13.2968486541538 g
- Trans Fat 0.324559123180256 g
- Calories 128 calories
Combine the lettuce, black beans, corn, onion, tomatoes, avocado, and bell pepper in a large bowl. Set aside.In a small bowl combine all the ingredients for the dressing, whisk together until smooth. Add more lime juice for a thinner dressing if desired. Drizzle dressing over salad, gently toss to coat.Divide salad among 4 bowls, top each bowl with ½ cup of chopped chicken, ¼ cup crunchy tortilla strips, and a lime wedge.Enjoy!
