Mixed Beans and Smoked Pork Neck Bones
Try this Mixed Beans and Smoked Pork Neck Bones recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tsp salt
- 1 tbsp garlic powder
- 2 tsp onion powder
- 1 medium onion chopped
- 1/2 tsp ground black pepper
- 8 cups water
- 16 oz of dry pinto beans and red beans
- 2 lbs smoked pork neck bones
- 2 jalapeno peppers chopped and seeds removed
- Carbohydrate 6.9021281790581 g
- Cholesterol 0 mg
- Fat 0.101140833462855 g
- Fiber 1.1336616362198 g
- Protein 1.5422750028631 g
- Saturated Fat 0.0224667833563404 g
- Serving Size 1 1 recipe (3266g)
- Sodium 78.5602334018757 mg
- Sugar 5.7684665428383 g
- Trans Fat 0.0211166333725305 g
- Calories 31 calories
Slow cook the neck bones along with 8 cups of water in a slow cooker for 4 hours. Transfer the neck bones and liquid to a large pot. Place the pot over medium high heat, and add in the onions and peppers. Then stir the ingredients.DO a quick soak for the beans, then drain. Add the beans to the pot, and stir.Cover the pot, and cook for 45 minutes. Be sure to occasionally stir!Add in the seasonings, then cook uncovered for an additional 10 minutes over medium heat.Turn the heat off, and let sit for 5 minutes before serving.
