Italian Salad Dressing
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
I used just a touch of salt. I used half cider and half balsamic vinegars.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
marinade
sandwiches
condiments
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3/4 cup vegetable oil
- 2 tablespoons water
- 1/4 teaspoon pepper
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon minced garlic
- 1/4 cup cider vinegar
- 1 teaspoon grated parmesan cheese
- Carbohydrate 32.151222876607 g
- Cholesterol 0.9166666652 mg
- Fat 109.614523332856 g
- Fiber 2.51336249732971 g
- Protein 1.592948749359 g
- Saturated Fat 8.30137338896165 g
- Serving Size 1 1 recipe (182g)
- Sodium 21.9187916411833 mg
- Sugar 29.6378603792773 g
- Trans Fat 1.36207588262063 g
- Calories 1097 calories
1. Combine all ingredients in a bottle. 2. Shake to blend. 3. Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers. 4. Makes about 1 cup.
