California Roll Nacho Recipe
Try this California Roll Nacho Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
contains dairy
contains eggs
- 1 avocado, diced
- salt and freshly ground pepper to taste
- 1/2 cup sliced green onions divided
- sriracha if desired
- 1/2 cup crab meat* chopped
- 1/4 cup kewpie mayo or to taste
- tortilla chips as needed
- 1/2 -3/4 cups shredded cheddar cheese
- seaweed strips to garnish
- Carbohydrate 2.68525 g
- Cholesterol 0 mg
- Fat 0.02875 g
- Fiber 0.488750013709068 g
- Protein 0.31625 g
- Saturated Fat 0.012075 g
- Serving Size 1 1 Serving (29g)
- Sodium 78.666 mg
- Sugar 2.19649998629093 g
- Trans Fat 0.00805 g
- Calories 11 calories
Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper.In a bowl, mix together the crab, mayo, and 1/4 cup sliced green onions. Taste and season with salt and pepper.Place a single layer of chips on your lined baking sheet. Top with the crab mix and a generous sprinkling of cheddar. Bake for 5-7 minutes or until cheese is gooey and melted. Remove from the oven and top with the remaining sliced green onions, diced avocado and seaweed strips. Drizzle with sriracha, if using. Enjoy hot!
