Healthy Warm Tomato & Feta Pasta Salad Recipe
Try this Healthy Warm Tomato & Feta Pasta Salad Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1 tbsp coconut oil
- 2 cups grape tomatoes halved
- 1/8 tsp ground black pepper
- 3 cups whole wheat rotini dry
- 1/2 cup reduced fat feta cheese crumbled
- 1/4 cup dill chopped
- 2 medium garlic cloves crushed
- Carbohydrate 34.7728662899594 g
- Cholesterol 66.75 mg
- Fat 33.9186375105313 g
- Fiber 9.34076273634436 g
- Protein 18.4804037615743 g
- Saturated Fat 23.2594925005287 g
- Serving Size 1 1 recipe (430g)
- Sodium 860.115500014486 mg
- Sugar 25.4321035536151 g
- Trans Fat 2.69706750245538 g
- Calories 473 calories
In a medium size pot cook pasta as per package directions. Al dente is the best for salads. Drain, add coconut oil, shake to distribute the oil, cover and set aside. The oil will melt and prevent pasta from sticking.In a medium bowl add tomatoes, feta cheese, dill, garlic and black pepper. Add cooked pasta & gently stir just enough to combine. Serve warm.
