Gooseberry Jam - Amla ki Chatni
Try this Gooseberry Jam - Amla ki Chatni recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- amla/ gooseberry - 6 to 7
- ghee/ clarified butter - 1 tsp
- sugar - 4 tsp
- cardamom powder / elaichi powder - 1/4 tsp
- black pepper - 1/4 tsp
- black or rock salt - 1/4 tsp
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Grate amla/ gooseberry using a grater. And if you are using food processor to grate amla, then deseed it first.Take ghee and heat it in a pan.Transfer the grated amla to th pan. Mix well. Saute for 2 to 3 minutes.Add 4 tsp sugar. Mix well. Sugar will make amla moist. Cook till the mixture becomes dry.Add ¼ tsp Cardamom powder, ¼ tsp black pepper and ¼ tsp black or rock salt. Mix well.Meethi amle ki chutney is ready. Store in a glass container and serve when required.
