Shrimp and Chorizo Dirty “Rice†(Low Carb and Gluten Free)
Try this Shrimp and Chorizo Dirty “Rice†(Low Carb and Gluten Free) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
contains dairy
- salt and pepper to taste
- 2 tsp garlic powder
- 1/4 cup cilantro chopped
- 1 tbsp butter
- 1/2 cup white wine
- 1 tbsp lime juice
- 1/4 cup scallions chopped
- 1/2 lb raw chorizo
- 1 tbsp cajun seasoning*
- 2 tbsp prepared salsa
- 1 lb medium shrimp raw
- 2 cups cauliflower riced**
- Carbohydrate 4.23182832442432 g
- Cholesterol 119.993921235513 mg
- Fat 3.29062998017112 g
- Fiber 1.18536666087114 g
- Protein 16.4069951829895 g
- Saturated Fat 1.47527670445662 g
- Serving Size 1 1 serving (169g)
- Sodium 182.023130066652 mg
- Sugar 3.04646166355317 g
- Trans Fat 0.513264646064921 g
- Calories 117 calories
Remove chorizo from the casing and cook in a large saute pan. Add the wine and reduce by half. Add the butter, Cajun seasoning, garlic powder, salsa, and shrimp to the pan. Cook for about 2 minutes. Add the cauliflower and cook for another 5 minutes until the shrimp are cooked through.Remove from the heat and add the scallions, cilantro and lime juice.Season with salt and pepper to taste before serving.
