Classic Broccoli Salad Recipe
Try this Classic Broccoli Salad Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 cup mayonnaise
- 1/4 cup white wine vinegar
- 2 tbsp white sugar
- 6 cups broccoli florets cut into bite sized pieces
- 6 pieces of bacon cooked crisp drained and then crumbled
- 1/2 of a red onion diced
- 1 cup toasted cashews (or walnuts or sunflower seeds)
- 1/2 cup craisins (dried cranberries)
- Carbohydrate 126.485920017306 g
- Cholesterol 84.0000000710095 mg
- Fat 83.9328000667489 g
- Fiber 35.1839987220409 g
- Protein 39.3408000012173 g
- Saturated Fat 12.5241600101442 g
- Serving Size 1 1 recipe (1720g)
- Sodium 2358.70400162002 mg
- Sugar 91.301921295265 g
- Trans Fat 70.7500800566047 g
- Calories 1345 calories
Combine the broccoli, bacon, onion, toasted cashews (or walnuts or sunflower seeds), and craisins in a large bowl, set aside.In a small bowl whisk together the mayo, white wine vinegar and 2 tbsp white sugar until smooth. Pour over broccoli mixture and toss to coat evenly. Let sit for 10 minutes in fridge before serving.Enjoy!
