Nut Butter

Nut Butter
Nut Butter
Try this Nut Butter recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
vegan vegetarian white meat free gluten free red meat free shellfish free dairy free pescatarian
  • 1 bag unsalted nuts (almonds cashews, macadamias or peanuts) preferably activated.
  • 1 bag unsalted nuts (almonds cashews, macadamias or peanuts) preferably activated.
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 recipe (0g)
  • Sodium 0 mg
  • Sugar 0 g
  • Trans Fat 0 g
  • Calories 0 calories

Blend in a food processor until the mixture is smooth and creamy. Then store in an airtight container in the fridge for up to three weeks.Blend in a food processor until the mixture is smooth and creamy. Then store in an airtight container in the fridge for up to three weeks.