Snowball Cookies
Try this Snowball Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 cup pecans
- 1 cup butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 cups all purpose flour
- 1/3 cup powdered sugar
- Carbohydrate 215.399868542477 g
- Cholesterol 488.050000621869 mg
- Fat 265.016074113187 g
- Fiber 17.1827943796345 g
- Protein 37.6027818618535 g
- Saturated Fat 123.729508257233 g
- Serving Size 1 1 recipe (599g)
- Sodium 1312.98300944627 mg
- Sugar 198.217074162843 g
- Trans Fat 17.3768491171342 g
- Calories 3336 calories
Preheat oven to 350 FCream the butter, sugar, vanilla extract and salt until fully combinedAdd the all purpose flour and pecans and mix until it comes together into a ballScoop the dough into 1†balls (I like to use an ice cream scoop) onto a baking sheet with parchment paperBake for 10-12 minutes or until lightly goldenLet cool and then dredge in powdered sugar until fully coated
