Super Shells with Cheese Stuffing
Easy stuffed shell recipe and will freeze well.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
- 2 large eggs
- 1 pound hamburger
- 1 package spaghetti mix
- 1 6 ounce can tomato paste
- 3 cans water
- 1 package large shells
- 1.5 pounds cottage cheese
- 8 ounces mozzerella cheese
- 1 tablespoon parsley
- .25 cup parmesan cheese
- 1 teaspoon salt and pepper
- Carbohydrate 54.4236626806954 g
- Cholesterol 335.8867710955 mg
- Fat 27.1848023535725 g
- Fiber 3.15487497950792 g
- Protein 45.9698706184775 g
- Saturated Fat 11.1866545347988 g
- Serving Size 1 1 Serving (383g)
- Sodium 1295.7640568815 mg
- Sugar 51.2687877011874 g
- Trans Fat 5.00470698406875 g
- Calories 644 calories
Brown the hamburger and add in the spaghetti mix, tomato paste and the 3 cans of water. Let simmer for 15 - 20 minutes. While this is simmering, boil the shells in a large pot of water as directed on the box. Mix together the cottage cheese, mozzerella cheese, eggs,parsley, parmesan and salt and pepper. Drain the cooked shells and fill them with the cheese mixture. Preheat your oven to 350 degrees. In a 9 X 13 inch pan spread 1/2 of the hamburger sauce. Lay the shells over the sauce. Cover the shells with the remaining hamburger mixture. Cover your pan with foil and bake for 35 minutes. Remove from oven and sprinkle with parmesan cheese. This recipe will freeze easily and makes great leftovers.
