Spiralized Som Tam (Thai Papaya Salad)
Try this Spiralized Som Tam (Thai Papaya Salad) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
white meat free
tree nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 4 tablespoon fish sauce
- 2 limes, juiced
- 1 green papaya peeled and halved seeds scooped out
- 6 thai red chilis
- 4 clove of peeled garlic
- 1 cup green beans cut into 1†pieces
- 4 small vine tomatoes chopped or sliced
- 4 tablespoons roasted peanuts
- Carbohydrate 3.66659999878361 g
- Cholesterol 0 mg
- Fat 6.95419999412644 g
- Fiber 1.11999999905321 g
- Protein 4.22599999904536 g
- Saturated Fat 0.965559999185315 g
- Serving Size 1 1 Serving (37g)
- Sodium 1503.42000272306 mg
- Sugar 2.5465999997304 g
- Trans Fat 0.340979999712786 g
- Calories 88 calories
Spiralize each papaya halve using Blade D. Set aside.Using a mortar and pestle (or something similar), mash the garlic. Add chilli and mash together. Add the green beans and gently mash, just to break the beans open. Add the peanuts and mash lightly again, just to crush the peanuts and break them up.Add the fish sauce and the lime juice to the mortar and toss to combine using a spoon.In a large bowl, add the spiralized papaya and tomatoes. Pour over the mixture from the mortar and pestle and toss to combine well. Lightly mash the papaya just to soften it and let the flavors absorb.Serve.
