Homemade Mulling Spices
Made with a blend of fragrant spices, including cinnamon, cloves, allspice, and orange zest, mulling spices are an easy way to add seasonal flavor to apple cider and mulled wine.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 2 cups cinnamon sticks (crushed)
- 2 cups whole cloves
- 2 cups allspice berries
- 1 1/2 cups dried orange zest
- 1 cup cardamom pods
- 1/2 cup peppercorns
- Carbohydrate 21.5046287190985 g
- Cholesterol 0 mg
- Fat 4.18231067780711 g
- Fiber 9.06660683781722 g
- Protein 2.25593133833456 g
- Saturated Fat 1.08713253636078 g
- Serving Size 1 1 (5-ounce) jar (32g)
- Sodium 43.3208001217218 mg
- Sugar 12.4380218812813 g
- Trans Fat 1.48820187034991 g
- Calories 96 calories
Add all the ingredients to a large bowl and stir to combine.Divide evenly into sealable jars. Store sealed up to one year.
