Cheesy Canadian Bacon and Hashbrown Casserole
Try this Cheesy Canadian Bacon and Hashbrown Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup butter melted
- 1 can cream of chicken soup
- 1 (30 oz) bag frozen shredded hash brown potatoes
- 8 oz sour cream
- 1 small onion diced fine
- 16 oz package canadian bacon or ham roughly diced
- 2 cup shredded cheddar cheese set aside 1 c
- Carbohydrate 69.1648174725668 g
- Cholesterol 660.635512382935 mg
- Fat 254.084992293302 g
- Fiber 0 g
- Protein 90.8405578343493 g
- Saturated Fat 142.648035078849 g
- Serving Size 1 1 Recipe (1786g)
- Sodium 8122.82643660102 mg
- Sugar 69.1648174725668 g
- Trans Fat 21.1097304302756 g
- Calories 2905 calories
Directions: Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in). Sprinkle top with 1 C cheese. Bake at 350 degrees for 45 min - 1 hour. Let cool a bit and serve. NOTE: Add in red and green bell peppers for a delicious crunch and burst of color.
