BLAT Salad with Zucchini Noodles
Try this BLAT Salad with Zucchini Noodles recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- salt and pepper to taste
- 1 teaspoon dijon mustard
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- 1 teaspoon red wine vinegar
- for the dressing:
- freshly cracked pepper to garnish
- 1 avocado, peeled pitted and sliced thinly
- 2 teaspoons minced shallots
- 4 strips of bacon sliced into 1/2†pieces
- 2 romaine hearts halved
- 1 medium zucchini blade d noodles trimmed
- 1 small handful cilantro leaves
- 1/4 uphalved cherry tomatoes
- Carbohydrate 0.824101068985186 g
- Cholesterol 0 mg
- Fat 6.5536 g
- Fiber 0.0875833322210547 g
- Protein 0.19782916667053 g
- Saturated Fat 0.8973855 g
- Serving Size 1 1 Serving (16g)
- Sodium 65.8578020617348 mg
- Sugar 0.736517736764132 g
- Trans Fat 0.180196 g
- Calories 62 calories
Place the bacon in a large skillet over medium-high heat. Cook the bacon until crispy, about 5 minutes per side. Transfer to a paper towel lined plate when finished.Meanwhile, prepare the dressing: combine everything into a small bowl and whisk until combined. Set aside.Divide the romaine hearts onto plates and top with zucchini noodles,cilantro, avocado, and tomatoes. Top with bacon when finished and drizzle each with the dressing. Season with freshly cracked pepper.
