Bountiful Egg Casserole
I used this on a regular basis at our Bed and Breakfast.
- Preparing Time: 10 minutes
- Total Time: 1 hour
- Served Person: 10
gf
patpotluck
fdquickcoll
fdbrunchcoll
brunch
decembertop25 fdquick
contains white meat
tree nut free
nut free
contains cheese
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1 dash pepper
- 1 dash salt
- 12 ounce (package) frozen hashbrowns
- 8 large eggs or egg substituite
- 1/2 cup skim milk
- 1 cup cooked ham diced
- 1/2 cup mushrooms sliced
- 1/4 cup green onions chopped
- 1/4 cup green pepper chopped
- 1 1/2 cups cheddar cheese shredded
- Carbohydrate 3.41354900039894 g
- Cholesterol 363.131000017575 mg
- Fat 14.9732275055533 g
- Fiber 0.276140001244985 g
- Protein 18.6425395042045 g
- Saturated Fat 6.87564510353236 g
- Serving Size 1 1 Serving (137g)
- Sodium 393.183000104122 mg
- Sugar 3.13740899915396 g
- Trans Fat 1.55136715028868 g
- Calories 222 calories
Preheat oven 350 degrees. Grease 9 x 13 pan Layer potatoes and 1/2 of cheese in baking dish. Layer ham, mushrooms, green onions and green pepper. Mix eggs, milk, salt and pepper. Pour over layered ingredients. Top with remaining cheese. Bake 30 minutes covered loosely with foil. Remove foil and bake 20-30 additional minutes (once the top in brown, you can put foil back on the top loosely to prevent burning). Let sit 10 minutes before serving.
