Homemade tortilla chips
Try this Homemade tortilla chips recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1 cup canola oil
- 8 large old el paso flour tortillas
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 56.0000000473396 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 4.12440000348656 g
- Serving Size 1 1 serving (58g)
- Sodium 872.055 mg
- Sugar 0 g
- Trans Fat 0.681520000576121 g
- Calories 495 calories
Using kitchen scissors or a pizza cutter, cut the tortilla into 6 to 8 triangles. Heat oil in a large skillet over medium heat. Once hot, add the tortillas and cook one minute per side, or until lightly browned. Remove chips with tongs and place on a plate lined with paper towels. Sprinkle salt on top of the chips immediately and allow to cool. Serve with your favorite dip.
