Spicy Sriracha Roasted Broccoli - Low Carb and Gluten Free
Try this Spicy Sriracha Roasted Broccoli - Low Carb and Gluten Free recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup mayonnaise
- 1/2 tsp lime juice
- 4 cups chopped broccoli
- 2 tsp sriracha hot sauce
- 1 tsp gluten free soy sauce
- Carbohydrate 7.59131939340819 g
- Cholesterol 5.25000000443809 mg
- Fat 5.28199348406217 g
- Fiber 2.4538884975549 g
- Protein 2.84766241189379 g
- Saturated Fat 0.786584266926494 g
- Serving Size 1 1 Serving (110g)
- Sodium 215.537271767876 mg
- Sugar 5.13743089585329 g
- Trans Fat 4.44876192182722 g
- Calories 83 calories
Cook your broccoli in an oven safe dish in the microwave (on high) for 5 minutes. Alternatively you could steam it until bright green and still slightly firm.Meanwhile, combine the mayo, sriracha, soy sauce and lime juice - stir well. Toss the broccoli in the sauce to coat.Put under the broiler for 3-4 minutes until starting to brown and the sauce turns translucent. Remove, stir, and broil for another 2 minutes or so until lightly browned.
